Below is, hopefully, a link to a NYT's article I read today. It speaks to me of a difference between my American culture and that of the French, one that I write about here sometimes, thrift. When I attempt to communicate that feeling of satisfaction inherent in loving a beautiful, old object that has a history, been handed down perhaps, and IS the real thing rather than a stand in, I feel that the fact that it was also the frugal choice sometimes feels cheap.
http://tinyurl.com/y7hhhbp
enjoy,
La
Wednesday, April 21, 2010
Friday, April 9, 2010
Comments not showing
Hi,
Does anyone know why the comments lister at the bottom of each post isn't registering?
On my last post I noticed that Kristi left a comment, but it says 0 comments.
I left a reply and still: 0 comments.
I have posted a question on the help forum, but it looks like those don't often
get replied to.
thanks!
Does anyone know why the comments lister at the bottom of each post isn't registering?
On my last post I noticed that Kristi left a comment, but it says 0 comments.
I left a reply and still: 0 comments.
I have posted a question on the help forum, but it looks like those don't often
get replied to.
thanks!
Thursday, April 8, 2010
Dandy salad
Yesterday I harvested the small dandelions growing in our yard. I didn't realize until I was working at it that the nice rain we had overnight was making it very easy to pry my screwdriver-like tool into the base of the plant and pull it out. I shook off the dirt and collected about a quart sized baggie of plants. Inside I cut the roots off and put the greens and any small unopened buds into the salad spinner with a teaspoon of vinegar (standard veggie washing procedure here) and swished thru,
picking out any grass etc. After rinsing and spinning I put the greens into the fridge to crisp up a bit. For dinner I had a bed of lightly dressed greens with a salmon filet on top. Very good! Pricey mesclun mix contains dandelion greens and so I had a 'gourmet' meal for a frugal cost. Bonus: the American side of me liked the fast that I "weeded" the yard while the Eurochic side enjoyed the foraging/frugal/healthy benefits!
picking out any grass etc. After rinsing and spinning I put the greens into the fridge to crisp up a bit. For dinner I had a bed of lightly dressed greens with a salmon filet on top. Very good! Pricey mesclun mix contains dandelion greens and so I had a 'gourmet' meal for a frugal cost. Bonus: the American side of me liked the fast that I "weeded" the yard while the Eurochic side enjoyed the foraging/frugal/healthy benefits!
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