Just quickly perused this article from the New York Times about inexpensive
butchery.
http://tinyurl.com/dgbare
or try:
http://www.nytimes.com/pages/dining/index.html?8dpc
There are some interesting cuts of meat in this article that I may try
on our new grill! We inherited a one yr old, non functioning beauty of a gas
grill. Up until now we've been strictly charcoal but gas would be so nice in the
winter....So perhaps Jake can fix it up, he's handy.
Anyone familiar with these cuts? I have a vegetarian at home still and we don't
generally eat much meat!
La
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment